Around the World in 80 Dinners

Janne Apelgren, Joanna Savill
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Around the World in 80 Dinners

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Subjects

Food & societyTravel tips & advice: generalRestaurant, cafe & pub guides

Published

31 October 2016

ISBN

9780522869507

Pages

265

Subjects

Food & societyTravel tips & advice: generalRestaurant, cafe & pub guides

Imprint

Melbourne University Press

Around the World in 80 Dinners

Janne Apelgren, Joanna Savill

Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and abroad.

This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world's very best and most timeless dining destinations, and divulges hundreds of food adventures in two dozen countries, plus delicious detours and places to stay. It's stuffed with tips on how to snag a reservation, and inside knowledge that might save you a fortune or help you eat like a local.

Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and abroad.

This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world's very best and most timeless dining destinations, and divulges hundreds of food adventures in two dozen countries, plus delicious detours and places to stay. It's stuffed with tips on how to snag a reservation, and inside knowledge that might save you a fortune or help you eat like a local.

Janne Apelgren

Janne Apelgren

Janne Apelgren and Joanna Savill between them have edited 14 editions of the prestigious Good Food Guide and have worked for some of Australia's most respected newspapers and magazines. They have spent their working lives travelling to eat, and handing out advice on the best places to dine. Here they share their secrets.

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Joanna Savill

Joanna Savill

Joanna Savill and Janne Apelgren between them have edited 14 editions of the prestigious Good Food Guide and have worked for some of Australia’s most respected newspapers and magazines. They have spent their working lives travelling to eat, and handing out advice on the best places to dine. Here they share their secrets.

More

Paperback
On sale
Out of stock
Other formats available